Chicken, Spinach & Artichoke Minestrone
INGREDIENTS
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¾ cup uncooked Orzo or small soup style pasta
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2 tbsp olive Oil
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1 tbsp butter
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1 lg onion chopped
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4 cloves garlic, minced
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1-14 oz can small white beans, drained (great northern)
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4 cups cooked chicken, shredded or cubed
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1- 15 oz can artichokes quartered
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1-10 oz pkg frozen spinach
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1- 4 oz can fire roasted crushed or diced tomatoes*
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2-3 quarts chicken broth
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¾ cup sherry
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½ tsp salt
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½ tsp pepper
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½ tsp crushed red pepper flakes* (more if preferred)
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Optional - Parm cheese rind, mushrooms, or sub tortellini
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