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This Chicken Spinach Alfredo Pizza is what Friday pizza night dreams are made of. Make it completely from scratch, or take a few shortcuts to get the pizza onto your plates a little faster.
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INGREDIENTS
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1 batch of your favorite pizza dough (about 1 pound)
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4 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 cup heavy cream
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1/2 cup whole milk
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Pinch of nutmeg
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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1/2 cup grated Parmesan cheese
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1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
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1 1/2 cups shredded cooked chicken
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2 teaspoons freshly squeezed lemon juice
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1 clove garlic, minced (about 1 teaspoon)
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1 cup shredded mozzarella cheese
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1/4 teaspoon crushed red pepper flakes (optional)