Chicken Spaghetti
INGREDIENTS
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2 cups Cooked Chicken
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3 cups Dry Spaghetti, Broken Into Two Inch Pieces
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2 cans Cream Of Mushroom Soup
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2 cups Grated Sharp Cheddar Cheese
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1/4 cup Finely Diced Green Pepper
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1/4 cup Finely Diced Onion
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1 jar (4 Ounce) Diced Pimentos, Drained
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2 cups Reserved Chicken Broth From Pot
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1 teaspoon Lawry's Seasoned Salt
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1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
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Salt And Pepper, to taste
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1 cup Additional Grated Sharp Cheddar Cheese
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