"A baked chicken spaghetti casserole recipe...."
INGREDIENTS
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1 large hen, cut up, about 5 pounds
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1 package (8 ounces) thin spaghetti
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2 medium onions, chopped
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1 tablespoon oil
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2 cans (14.5 ounces each) diced tomatoes
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1 clove garlic, minced
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1 teaspoon cumin powder
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3 cups chicken stock
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salt -- to taste
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American cheese (Velveeta or similar easy-melting cheese) shredded