INGREDIENTS
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Published: April 21, 2013
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Source: thepioneerwoman.com
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YIELD: 8 servings
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PREP TIME: 30 min
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COOK TIME: 45 min
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Ingredients
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2
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cups Cooked Chicken
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3
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cups Dry Spaghetti, Broken Into Two Inch Pieces
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2
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cans Cream Of Mushroom Soup
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2
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cups Grated Sharp Cheddar Cheese
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¼
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cup Finely Diced Green Pepper
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¼
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cup Finely Diced Onion
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1
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jar (4 Ounce) Diced Pimentos, Drained
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2
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cups Reserved Chicken Broth From Pot
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1
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teaspoon Lawry's Seasoned Salt
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⅛
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teaspoon (to ¼ Teaspoon) Cayenne Pepper
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Salt And Pepper, to taste
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1
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cup Additional Grated Sharp Cheddar Cheese
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