"Chicken spaghetti is a popular recipe in our family. This version is made with bell pepper, pimiento, and Cheddar cheese...."
INGREDIENTS
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8 ounces thin spaghetti
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chicken broth made with water and bouillon or base
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4 tablespoons butter
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5 tablespoons flour
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2 cups milk
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1 cup chopped green bell pepper
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3/4 cup shredded sharp Cheddar cheese
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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2 tablespoons chopped pimiento
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3 to 4 cups diced cooked chicken
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1/2 to 1 cup grated Parmesan cheese or shredded Cheddar cheese for topping