INGREDIENTS
•
1 whole raw chicken, cut into pieces
•
1 pound thin spaghetti, broken into 2-inch pieces
•
2 cans cream of mushroom soup
•
2 1/2 cups grated sharp Cheddar
•
1/4 cup finely diced green pepper
•
1/4 cup finely diced red bell pepper
•
1 medium onion, finely diced
•
1 teaspoon seasoned salt
•
1/8 to 1/4 teaspoon cayenne pepper
•
Salt and freshly ground black pepper
Go To Recipe