Chicken Souvlaki with Tzatziki
INGREDIENTS
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Tzatziki Sauce
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2 cup good quality plain yogurt
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1 cucumber, peeled, seeded and grated
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Salt and Pepper
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1 clove garlic, minced
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1 Tbsp. chopped fresh dill
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Put the yogurt in a strainer lined with cheesecloth, coffee filter or paper towel and set it over a bowl. Let drain in the refrigerator for 15 minutes.
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In a medium bowl, combine cucumber with 1 tsp. salt; let sit for about 15 minutes.
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Squeeze the excess liquid out of the cucumbers.
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Return to bowl and add drained yogurt, garlic, fresh dill and salt and pepper to taste.
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Chicken and Marinade
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2 lbs. boneless, skinless chicken breasts cut into 1-inch cubes
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2 Tbsp. olive oil
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2 cloves garlic, minced
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1 lemon, juiced
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1 tsp. dried oregano
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