INGREDIENTS
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1/4 cup olive oil
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2 tablespoons lemon juice
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
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Sauce:
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1 (6 ounce) container plain Greek-style yogurt
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1/2 cucumber - peeled, seeded, and grated
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1 tablespoon olive oil
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2 teaspoons white vinegar
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1 clove garlic, minced
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1 pinch salt
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6 wooden skewers, or as needed
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