"This Greek favourite is so easy to make at home! Loaded with classic Greek flavours of lemon, garlic and dried oregano. Fabulous for an outdoor BBQ!..."
INGREDIENTS
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1.5lb / 750g chicken thigh fillets (or breast), cut into 1"/2.5cm pieces
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2 tbsp olive oil
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1/4 cup lemon juice
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3 garlic cloves, minced
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2 tbsp dried oregano
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1/2 - 3/4 tsp salt
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Black pepper
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1 tbsp olive oil
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Flatbreads / wraps / pita bread
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Lettuce
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Tomato slices
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2 Lebanese cucumbers (to make about 1/2 cup grated cucumber after squeezing out juice)
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1 1/4 cups / 300g plain Greek yoghurt
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2 tsp white wine vinegar (or red wine or apple cider vinegar)
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1 tbsp lemon juice
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1/2 garlic clove, minced
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1 tbsp extra virgin olive oil (or more if you want richer)
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1/2 tsp salt
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Black pepper