Chicken Soup with Cornbread Dumplings
"Looking for a no-fuss dinner using Progresso® chicken broth? Then try this delicious chicken soup that's topped with cornbread dumplings...."
INGREDIENTS
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2 cups cubed cooked chicken
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1 cup sliced celery
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1 cup fresh baby carrots, cut in half crosswise
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1/4 cup sliced green onions
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1 (1.2-oz.) pkg. creamy pesto sauce mix
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2 cups Progresso™ reduced-sodium chicken broth (from 32-oz. carton)
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1/3 cup all-purpose flour
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1/3 cup yellow cornmeal
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1 teaspoon baking powder
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1/4 cup milk
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1 tablespoon oil
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1 egg
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