Chicken Soup with Beans

Name: Chicken Soup with Beans
Prep time: 20 min
Cook time: 6 h
Yield: 12
Ingredients: 1 large onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1-1/4 pounds boneless skinless chicken breasts, cooked and cubed; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (7 ounces each) white or shoepeg corn, drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 3 cups water; 1 can (4 ounces) chopped green chilies; 2 tablespoons lime juice; 1 teaspoon lemon-pepper seasoning; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; Avocado slices, optional

Chicken Soup with Beans was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-soup-with-beans/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Loaded with classic Southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas..."

INGREDIENTS

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1 large onion, chopped

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1 tablespoon canola oil

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2 garlic cloves, minced

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1-1/4 pounds boneless skinless chicken breasts, cooked and cubed

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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

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3 cans (7 ounces each) white or shoepeg corn, drained

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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3 cups water

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1 can (4 ounces) chopped green chilies

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2 tablespoons lime juice

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1 teaspoon lemon-pepper seasoning

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1 teaspoon ground cumin

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Avocado slices, optional

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