Chicken Soup With 40 Cloves of Garlic
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon extra-virgin olive oil
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40 cloves of garlic (prepeeled to make life easy or 3 whole heads garlic, peeled)
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1 pound (about 2) boneless, skinless chicken breasts
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1/4 cup white wine
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2 sprigs of thyme
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1 quart chicken broth
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2 tablespoons all-purpose flour
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Salt, to taste
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Parsley leaves, to garnish
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