INGREDIENTS
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1 whole chicken, cleaned and cut into pieces
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2 tbsp vegetable oil
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1 parsnip, cleaned and peeled
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1/2 celery root, cleaned and peeled
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1 white onion, whole, skin peeled
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1 bay leaf
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2 carrots, whole, cleaned and peeled
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3 egg yolks
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1/2 cup milk
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1 cup sour cream
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salt and pepper to taste
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juice of one lemon
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1/4 cup of chopped dill
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parsley for garnish
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1/4 cup long grain rice (optional)