Chicken & Shrimp Red Curry

Name: Chicken & Shrimp Red Curry
Ingredients: 1-2 tablespoons canola oil; 1 white onion (thinly sliced); 2 cloves garlic (finely chopped or grated); 1 teaspoon fresh ginger (peeled, finely chopped or grated); 3 tablespoons red curry paste (store-bought); 2 cups chicken stock (homemade stock preferred); 2 chicken breasts (boneless, skinless, cut into thin strips); 8 ounces shrimp (medium-sized, peeled and deveined, tails removed); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 cup light coconut milk; 1 bunch cilantro (leaves); 1 cup cashews (toasted and chopped); 2 limes (wedges); jasmine rice (to serve)

Chicken & Shrimp Red Curry was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chicken-and-shrimp-red-curry-clinton-kelly" target="_blank">abc.go.com.</a>

"This dish is perfect for lunch or dinner!..."

INGREDIENTS

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1-2 tablespoons canola oil

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1 white onion (thinly sliced)

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2 cloves garlic (finely chopped or grated)

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1 teaspoon fresh ginger (peeled, finely chopped or grated)

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3 tablespoons red curry paste (store-bought)

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2 cups chicken stock (homemade stock preferred)

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2 chicken breasts (boneless, skinless, cut into thin strips)

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8 ounces shrimp (medium-sized, peeled and deveined, tails removed)

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1 red bell pepper (sliced)

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1 green bell pepper (sliced)

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1 cup light coconut milk

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1 bunch cilantro (leaves)

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1 cup cashews (toasted and chopped)

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2 limes (wedges)

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jasmine rice (to serve)

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