Chicken, Shrimp, and Sausage Paella

Name: Chicken, Shrimp, and Sausage Paella
Ingredients: 1 3/4 pounds skinned and boned chicken thighs; 1 teaspoon dried rosemary; 1/4 teaspoon black pepper; 2 teaspoon vegetable oil; 1 (7-ounce) link smoked turkey sausage, sliced; 1 (14-1/2-ounce) can organic diced tomatoes with garlic and onion, drained; 1 teaspoon paprika; 1 teaspoon prepared minced garlic; 1 1/2 cups fat-free, less-sodium chicken broth; 1 cup frozen petite green peas; 1 cup uncooked converted long-grain rice; 1/2 teaspoon ground turmeric (see note); 3/4 pound cooked, peeled and deveined medium-sized shrimp (1-1/2 pounds in shell)

Chicken, Shrimp, and Sausage Paella was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Chicken-Shrimp-and-Sausage-Paella-4330/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 3/4 pounds skinned and boned chicken thighs

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1 teaspoon dried rosemary

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1/4 teaspoon black pepper

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2 teaspoon vegetable oil

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1 (7-ounce) link smoked turkey sausage, sliced

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1 (14-1/2-ounce) can organic diced tomatoes with garlic and onion, drained

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1 teaspoon paprika

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1 teaspoon prepared minced garlic

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1 1/2 cups fat-free, less-sodium chicken broth

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1 cup frozen petite green peas

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1 cup uncooked converted long-grain rice

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1/2 teaspoon ground turmeric (see note)

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3/4 pound cooked, peeled and deveined medium-sized shrimp (1-1/2 pounds in shell)

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