Chicken Shish Kabobs

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INGREDIENTS
3 tablespoons Gaby’s Go To Seasoning
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves, roughly chopped
1 lemon, juiced
1 lemon, cut into wedges/sliced for serving
3 pounds boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes
1 recipe Basil Vinaigrette
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