INGREDIENTS
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3 tablespoons Gaby’s Go To Seasoning
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3 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar
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1 teaspoon coarse kosher salt
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1 teaspoon freshly ground black pepper
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6 garlic cloves, roughly chopped
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1 lemon, juiced
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1 lemon, cut into wedges/sliced for serving
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3 pounds boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes
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1 recipe Basil Vinaigrette