Chicken shawarma sandwiches by Yotam Ottolenghi
INGREDIENTS
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Ingredients
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8 skin-on chicken thighs, bones removed
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20g fresh root ginger, grated
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3 garlic cloves, crushed
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28g pack coriander, chopped
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¾ tbsp sumac
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1 tsp salt
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2½ tbsp lemon juice
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6 tbsp groundnut oil
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3 cardamom pods, seeds removed
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¾ tsp coarse ground black pepper
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¾ tsp mixed spice
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¾ tsp sweet smoked paprika
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¼ tsp ground turmeric
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1½ tsp ground cumin
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4 large pitta breads
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½ cucumber, thinly sliced
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Red onion salsa:
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1 red onion, thinly sliced
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4 tsp cider vinegar
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4 tsp sumac
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2 tsp olive oil
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½ tsp salt
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Tahini sauce:
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100g tahini paste
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2½ tbsp lemon juice
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1 garlic clove, crushed
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