Chicken Shawarma Platter with Tahini Sauce
"Here's a fresh, zesty, spicy and flavor packed start to your Summer platters. A loaded Chicken Shawarma Platter with Tahini sauce, Harissa Sauce and Feta Tomato Salad. While I had to roast the chicken today, I can't wait for summer to pop this on the grill! It's absolutely the best way to grill whole chicken pieces. I would probably add grilled tomatoes, asparagus and onions alongside for some veggie boost too. You can't go wrong seriously, and it all boils down to the flavor packed spice mix! ..."
INGREDIENTS
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1 whole chicken (cut up into 8 pieces or 12 pieces of drumsticks or your favorite bone in pieces--about 3-4 pounds)
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1/2 a red onion
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4 cloves of garlic
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1/2 cup of mixed herbs --parsley (cilantro and mint)
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Juice of 1 lemon
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2 teaspoons of dried oregano
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1 teaspoons of cinnamon
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2 teaspoon of allspice
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1/2 teaspoon of ground coirander
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1 teaspoon of nutmeg
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1/2 teaspoon of cumin
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1 Tablespoon of salt and Black pepper each (more or less to taste)
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1/2 teaspoon of turmeric
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2 cups of fresh hot chilli any type (any color, any spice level you prefer, washed and stems removed)
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3 cloves of fresh garlic
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juice of 1 lime
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1 teaspoon of Kosher salt
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1/3 cup of olive oil
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1/3 cup of tahini paste sesame paste
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2 tablespoons of water
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juice of a huge lime about 3 tablespoons
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1/2 teaspoon of salt
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1/2 teaspoon of cumin
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1 large steakhouse tomato (finely diced)
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1/2 cup of crumbled feta cheese
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1/4 cup of fresh parsley leaves (chopped)
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2 tablespoons of fresh mont leaves (chopped)
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juice of 1 lime
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2 tablespoons of olive oil
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pinch of salt and pepper
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Grilled naan bread
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sliced avocado
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lemon slices
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fresh herbs
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onion slices
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sliced tomatoes
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