Chicken Shawarma In Lettuce Cups
"Craving succulent flavorful chicken shawarma? Here’s one my favorite ways to serve it up—a Chicken Shawarma in Lettuce Cups recipe that packs all the flavors and spice, the hummus and toppings, minus the guilt! This recipe is just perfect for a healthy light dinner or for entertaining—thinking of healthy Big Game party food yet? Look no further!..."
INGREDIENTS
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Shawarma:
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2 lbs boneless skinless chicken breasts (, cut up into strips ( roughly half inch wide and 1.5 inch long))
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1/2 teaspoon of salt
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1/2 teaspoon of black pepper
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1 teaspoon of dried oregano
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1 teaspoon of allspice
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4 large cloves og garlic (, minced)
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juice of 1 lime
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1/4 cup of minced parsley and cilantro combines
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1/4 cup of El Yucateco® Green Habanero sauce
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2 teaspoon of olive oil for sautéing
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Assembly:
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2 heads of Boston lettuces (, leaves disassembled form the stem but left whole)
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1 cup of Hummus ((store bought or this Ultimate Hummus Dip))
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1 cup of diced tomatoes (, about 2 large ones)
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1 red onion diced
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2 small cucumbers (, diced)
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chopped cilantro and parsley leaves
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lime juice
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