"Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious!..."
INGREDIENTS
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3 lbs chicken breasts (boneless and skinless)
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4 tsp salt (or to taste, divided)
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4 tsp black pepper (or to taste, divided)
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1 cup all-purpose flour
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2 cups breadcrumbs ((I used Panko))
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4 large eggs
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1 tsp Dijon mustard
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1 tbsp fresh parsley (for garnish)
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vegetable oil (for frying)
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lemon wedges
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Dijon mustard
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