Chicken Scarpariello with Sausage
INGREDIENTS
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tablespoons Botticelli Extra Virgin Olive Oil plus more
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1 pound Dark chicken pars cut in pieces
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1/2 pound sweet sausage
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3 cloves garlic
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1 cherry pepper
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1/4 cup Botticelli Red Wine Vinegar
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1/4 cup white wine
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3/4 cup chicken broth
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salt & pepper
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1 tablespoon parsley
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- See more at: http://cookingwithnonna.com/italian-cuisine/chicken-scarpariello-with-sausage.html#sthash.MjTpoXVc.dpuf
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