Chicken Scarpariello

Name: Chicken Scarpariello
Yield: 6
Ingredients: 12 boneless, skinless chicken thighs (about 4 pounds), trimmed, each cut into 4 pieces; 2 teaspoons kosher salt; 1/4 cup extra-virgin olive oil; 8 ounces sweet Italian sausage without fennel seeds, cut into bite-sized pieces; 8 cloves garlic, sliced; 1/2 cup white wine vinegar; 1/2 teaspoon dried oregano

Chicken Scarpariello was pinched from <a href="http://www.thedailymeal.com/chicken-scarpariello-recipe" target="_blank">www.thedailymeal.com.</a>

"I would venture to say that, along with chicken parmigiana, chicken scarpariello is one of the most recognized chicken recipes in America. Chicken scarpariello is a composition of a few favorite ingredients: chicken, lots of garlic, and vinegar. In this recipe, I added some sausage, which is not unusual, especially if you have a big brood coming over. To multiply the recipe: Proceed in batches; then, once you have brought the whole thing to a boil, transfer to a roasting pan and finish cooking in a 450-degree oven, stirring the chicken periodically so all the pieces get crispy...."

INGREDIENTS

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12 boneless, skinless chicken thighs (about 4 pounds), trimmed, each cut into 4 pieces

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2 teaspoons kosher salt

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1/4 cup extra-virgin olive oil

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8 ounces sweet Italian sausage without fennel seeds, cut into bite-sized pieces

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8 cloves garlic, sliced

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1/2 cup white wine vinegar

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1/2 teaspoon dried oregano

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