INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon Italian seasoning
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 cups milk
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2 pound chicken tenders
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3 1/2 tablespoons olive oil - divided use
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1 small onion thinly sliced
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4 cloves clove garlic minced
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1 green bell pepper thinly sliced
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1 red bell pepper sliced thinly sliced
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1 cup white wine
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1 1/2 cup heavy cream
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16oz fettuccini cooked al dente according to package
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1 cup grated parmesan cheese