Chicken scallopini with mushrooms and artichokes

Name: Chicken scallopini with mushrooms and artichokes
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 1 lbs mushrooms, sliced; 12 oz artichoke hearts - frozen or canned; 3 oz pancetta; 2 chicken breasts, butterflied if needed, and pounded thin; 3-4 tbs flour for dredging the chicken; salt and pepper to taste; 2 tbs avocado/grapeseed oil for frying the chicken + 2 tbs for sauteing the mushrooms; For the lemon butter sauce:; 1/4 cup lemon juice; 2 tbs white wine; 1/2 cup cream; 1/2 cup chicken broth; 1 tsp corn starch; 3 tbs butter; salt and pepper

Chicken scallopini with mushrooms and artichokes was pinched from <a href="http://www.viktoriastable.com/chicken-scallopini-with-mushrooms-and-artichokes/" target="_blank">www.viktoriastable.com.</a>

INGREDIENTS

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1 lbs mushrooms, sliced

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12 oz artichoke hearts - frozen or canned

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3 oz pancetta

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2 chicken breasts, butterflied if needed, and pounded thin

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3-4 tbs flour for dredging the chicken

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salt and pepper to taste

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2 tbs avocado/grapeseed oil for frying the chicken + 2 tbs for sauteing the mushrooms

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For the lemon butter sauce:

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1/4 cup lemon juice

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2 tbs white wine

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1/2 cup cream

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1/2 cup chicken broth

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1 tsp corn starch

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3 tbs butter

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salt and pepper

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