Chicken Scallopini
"Scallopini refers not to scallops but rather to the thinly sliced chicken gracefully adorning the plate. Chicken Scallopini is a decadently rich yet enjoyably light dinner, with the crunchy chicken resting atop tender pasta soaked in a lemon-butter sauce. Chicken Scallopini brightens and enriches your evening, given that it's speedy to make and easy to love! Make sure you make enough to share with the people you love!..."
INGREDIENTS
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***For the chicken:***
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1 pound linguine pasta, uncooked
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1 tablespoon oil
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2 tablespoons butter
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4 chicken breasts, skinless, boneless, and thinly sliced
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2 cups Italian-seasoned or Panko breadcrumbs
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***For the lemon butter sauce:***
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4 ounces fresh lemon juice
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1/4 cup chicken broth
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1/2 cup heavy whipping cream
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1 cup butter, cubed
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1/4 teaspoon salt
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1/4 teaspoon pepper
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parsley, optional, for garnish
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