Chicken Scallopine
INGREDIENTS
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1 pound Linguine
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6 whole Boneless, Skinless, Trimmed Chicken Breasts
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Salt And Pepper, to taste
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Flour
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2 Tablespoons Olive Oil
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4 Tablespoons Butter
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12 ounces, weight White Mushrooms, Sliced Thin
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1 cup Dry White Wine
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Chicken Broth (optional)
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1 whole Lemon
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1/2 cup Heavy Cream (can Use Half-and-Half)
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1 teaspoon (heaping) Capers
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Chopped Fresh Italian Parsley
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Parmesan Cheese, For Topping
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