INGREDIENTS
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¼ cup canola oil
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⅓ cup finely crushed rice chex or dried breadcrumbs
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1 tsp garlic powder
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1 tsp Italian seasoning herb blend
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¼ tsp black pepper
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4 (~6-oz each) boneless, skinless chicken breast cutlets
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1 cup low-sodium chicken broth
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3 tbls fresh lemon juice
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1 tsp butter
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2 tbls chopped fresh parsley
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2 tbls capers, rinsed and drained
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