"Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan..."
INGREDIENTS
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1 small onion, halved and sliced
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1 small sweet orange pepper, julienned
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1 small sweet red pepper, julienned
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1 tablespoon olive oil
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1 garlic clove, minced
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1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1-inch pieces