Chicken Sausage with Sun Dried Tomatoes and Pepper Jack Cheese
INGREDIENTS
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5lbs of chicken with the fat and skin(I used 4 small chickens to get 5 lbs of meat to grind not including the wings which were frozen for another meal)
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12 Oz of Onions sliced
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7 oz of sun dried tomatoes – reconstituted and rinsed
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1 Cup of Pepper Jack Cheese shredded – OPTIONAL (was not included in the original recipe but added a nice taste)
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2 T Coriander Seed
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2 T Fennel Seed
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3 T Rosemary(I used fresh and minced it if using dried drop to 2T )
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3 T Oregano(also used fresh if using dried drop to 2T)
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1T Celery Seed
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1T Thyme
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1T Sea Salt
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All Natural FRESH Casings
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