""You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender."..."
INGREDIENTS
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4 large links hot Italian sausage 2 tablespoons olive oil, divided
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6 bone-in, skin on chicken thighs 1/2 pound assorted sweet peppers, seeded 1 small red onion, sliced 1/2 yellow onion, sliced 4 large Yukon Gold potatoes, quartered 2 teaspoons dried Italian herbs 2 teaspoons kosher salt, plus more as needed Freshly