Chicken Sausage Lettuce Wraps

Name: Chicken Sausage Lettuce Wraps
Yield: 4
Ingredients: 4 tablespoons fish sauce (such as nam pla or nuoc nam), divided; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 1 Thai chile or serrano chile, with seeds, minced, divided; 1 pound ground chicken, preferably dark meat; 1/2 cup minced shallots (about 2 large); 1/4 cup oyster sauce; 1 tablespoon all-purpose flour; 1 garlic clove, minced; 3 tablespoons vegetable oil, divided; 1 head Bibb or romaine lettuce, leaves separated; Thinly sliced scallion (optional)

Chicken Sausage Lettuce Wraps was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2012/09/chicken-sausage-lettuce-wraps" target="_blank">www.bonappetit.com.</a>

"Fish sauce is many chefs' weeknight weapon; a little goes a long way to add pungent depth of flavor to recipes. Dale Talde, the man behind Talde restaurant in Brooklyn, uses it to introduce a bold note to ground chicken...."

INGREDIENTS

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4 tablespoons fish sauce (such as nam pla or nuoc nam), divided

•

2 tablespoons fresh lime juice

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2 tablespoons sugar

•

1 Thai chile or serrano chile, with seeds, minced, divided

•

1 pound ground chicken, preferably dark meat

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1/2 cup minced shallots (about 2 large)

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1/4 cup oyster sauce

•

1 tablespoon all-purpose flour

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1 garlic clove, minced

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3 tablespoons vegetable oil, divided

•

1 head Bibb or romaine lettuce, leaves separated

•

Thinly sliced scallion (optional)

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