"The joy of gumbo is that it welcomes most any ingredient...."
INGREDIENTS
•
1 1/2 teaspoons each: salt, paprika, thyme leaves, garlic powder, ground black pepper, dry mustard, sugar
•
3/4 teaspoon each: ground cumin, white pepper, onion powder
•
2 tablespoons vegetable oil
•
4 chicken thighs
•
8 cups water or chicken broth
•
8 ounces precooked andouille sausage
•
1/2 cup all-purpose flour
•
2 cups chopped onion
•
1 1/2 cups chopped red or green bell pepper
•
1 cup chopped celery
•
1/2 cup chopped parsley
•
1 pound crab meat and shrimp (total)