"Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sautéing makes this even easier for a busy weeknight...."
INGREDIENTS
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Nonstick cooking spray
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4 medium red, yellow, orange, and/or green sweet peppers, cut into 1-inch pieces
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1 large sweet onion, cut into thin wedges
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2 cups grape tomatoes
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1 tablespoon olive oil
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1 tablespoon balsamic vinegar
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1 (12 ounce) package Italian-flavor cooked chicken sausage, such as Al Fresco brand, bias-sliced into thirds
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1 tablespoon snipped fresh oregano
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Toasted baguette slices (optional)