""This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer."..."
INGREDIENTS
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2 cloves garlic, minced
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1 tablespoon butter
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1 (32 ounce) jar sauerkraut, drained
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1 (2 1/2 pound) whole chicken, cut into pieces, skin removed
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1 (15 ounce) can whole new potatoes, drained