Chicken Satay with Spicy Peanut Dipping Sauce Recipe
"I have been trying to make some room in my freezer lately and in doing so I have been coming across all sorts of interesting things that I had forgotten about. Most recently I found some panang curry paste which is essentially a red curry paste with peanuts in it. The first thing that I think of when I think of the panang curry paste is always the spicy peanut sauce which I think I may be addicted to. With the warm weather that we have been having the last few days I was thinking about summery food and I..."
INGREDIENTS
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2 teaspoons coriander seeds (toasted and ground)
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2 teaspoons cumin seeds (toasted and ground)
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1/4 teaspoon turmeric (ground)
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2 stalks lemongrass (peeled & chopped)
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1 shallot (diced)
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1 tablespoon garlic (grated)
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1 tablespoon galangal (or ginger, grated)
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1 birds eye chili (sliced)
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1 lime (juice and zest)
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2 tablespoons fish sauce
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2 tablespoons brown sugar
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1 tablespoon oil
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1 pound chicken (cut into thin strips)
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* wooden skewers (soaked in cold water for 30 minutes)
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1/4 cup peanut sauce
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