INGREDIENTS
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1 cup plain yogurt
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1 teaspoon freshly grated ginger
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1 teaspoon minced garlic
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1 tablespoon curry powder
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1 1/2 pounds skinless, boneless chicken breasts, cut into strips
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20 wooden skewers, soaked in water 30 minutes
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Vegetable oil, for grilling
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Butter lettuce leaves
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Fresh cilantro leaves
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Peanut sauce, recipe follows
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1 cup smooth peanut butter
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1/4 cup low-sodium soy sauce
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2 teaspoons red chili paste, such as sambal
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2 tablespoons dark brown sugar
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2 limes, juiced
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1/2 cup hot water
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1/4 cup chopped peanuts, for garnish