Chicken Satay with Peanut Noodles Recipe
INGREDIENTS
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FOR THE CHICKEN SATAY
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons cooking oil
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2 garlic cloves, finely minced
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1 tablespoon grated fresh ginger
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1 teaspoon ground cumin
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freshly ground black pepper
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2 boneless skinless chicken breasts, cut evenly into bite-sized pieces
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wooden skewers, soaked in cold water for at least 10 minutes
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FOR THE PEANUT NOODLES
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1 teaspoon cooking oil
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1 garlic cloves, finely minced
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1 teaspoon finely minced red chile pepper
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1/2 lime, juiced
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2 tablespoons honey
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1/4 cup peanut butter
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2/3 cup hot water
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2 tablespoons reduced-sodium soy sauce
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8 ounces spaghetti, cooked
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FOR THE CUCUMBER SALAD
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1 medium cucumber, very thinly sliced
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1 teaspoon white wine vinegar or rice vinegar
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1 tablespoon honey
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1/2 teaspoon finely minced red chile pepper
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