Chicken Satay ??
INGREDIENTS
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1 lb (454 g) skinless and boneless chicken breasts, cut into strips
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Small wooden skewers, soaked in water for about 20 minutes
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1/4 cup (60 ml) soy sauce
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Grated zest and juice of 1 lemon
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2 cloves garlic, finely chopped
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2 tablespoons (30 ml) canola oil
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2 tablespoons (30 ml) whole-grain mustard
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2 tablespoons (30 ml) honey
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1 teaspoon (5 ml) ground coriander
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1/2 teaspoon (2.5 ml) curry powder
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1/4 cup (60 ml) creamy or crunchy peanut butter
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2 tablespoons (30 ml) brown sugar
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1 clove garlic, finely chopped
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1 tablespoon (15 ml) soy sauce
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2 tablespoons (30 ml) lime juice
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1 tablespoon (15 ml) peanut oil
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1 to 2 pinches of Cayenne Pepper
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