"Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets...."
INGREDIENTS
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4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded
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5 tablespoons olive oil, divided
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4 skinless boneless chicken breast halves
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3 cups thinly sliced romaine hearts
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1 cup thinly sliced red onion
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1 7-ounce can pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved
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4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted
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8 ounces Cotija or feta cheese, sliced