Chicken Saltimbocca with Artichoke Sauce

Name: Chicken Saltimbocca with Artichoke Sauce
Ingredients: Makes 4 ServingsHands-On Time: 35 MinutesTotal Preparation Time: 45 Minutes; 4 boneless, skinless chicken breast halves (about 1 1/2 pounds); 12 large fresh sage or basil leaves; 2 to 3 oz thinly sliced prosciutto di Parma; 1/3 c unbleached all-purpose flour; Kosher salt and freshly ground pepper; 3 T extra virgin olive oil; 1/3 c dry Marsala or sherry; One 14-oz can artichoke hearts; 1 c Homemade Chicken Stock; T unsalted butter

Chicken Saltimbocca with Artichoke Sauce was pinched from <a href="http://saramoulton.com/2012/02/chicken-saltimbocca-with-artichoke-sauce/" target="_blank">saramoulton.com.</a>

INGREDIENTS

•

Makes 4 ServingsHands-On Time: 35 MinutesTotal Preparation Time: 45 Minutes

•

4 boneless, skinless chicken breast halves (about 1 1/2 pounds)

•

12 large fresh sage or basil leaves

•

2 to 3 oz thinly sliced prosciutto di Parma

•

1/3 c unbleached all-purpose flour

•

Kosher salt and freshly ground pepper

•

3 T extra virgin olive oil

•

1/3 c dry Marsala or sherry

•

One 14-oz can artichoke hearts

•

1 c Homemade Chicken Stock

•

T unsalted butter

Go To Recipe

review