Chicken Saltimbocca
"Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets...."
INGREDIENTS
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4 boneless skinless chicken breasts (about 6 oz each)
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1/3 cup all-purpose flour
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2 tablespoons grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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2 tablespoons olive or vegetable oil
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4 slices prosciutto (about 3 oz)
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4 slices (1 oz each) mozzarella cheese
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1 teaspoon chopped fresh sage leaves
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3/4 cup Progresso™ chicken broth (from 32-oz carton)
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1 tablespoon butter or margarine
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