Chicken Salad
INGREDIENTS
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4 cups diced poached chicken, recipe follows
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1 stalk celery, cut into 1/4-inch dice
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4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
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1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
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2 tablespoons finely chopped parsley
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1 cup prepared or homemade mayonnaise
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2 teaspoons strained freshly squeezed lemon juice
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1 teaspoon dijon mustard
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2 teaspoons kosher salt
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freshly ground black pepper
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poached chicken for salads
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10 sprigs parsley
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2 sprigs fresh thyme
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1 small onion, halved
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1 small carrot, halved
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1 stalk celery, halved
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3 pounds chicken breasts halves, on the bone and fat trimmed
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5 to 6 cups chicken broth, homemade or low-sodium canned
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