"Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice...."
INGREDIENTS
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1/2 lemon juice
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1/3 fish sauce
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1/4 sugar
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2 garlic
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1/4 crushed red pepper
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8 6-inch flour tortillas
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4 shredded romaine lettuce
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3 shredded cooked chicken (12 ounces)
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1 large ripe tomato
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1 grated carrots (2 medium)
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2/3 chopped scallions (1 bunch)
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2/3 slivered fresh mint