"Chicken Salad with Walnuts and Grapes..."
INGREDIENTS
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SALAD
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3 cups cooked chicken breasts, diced (about 3 chicken breasts or 1.25 pounds)
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1 cup diced celery (about three stalks)
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1 cup red grapes, halved
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3/4 cup California walnuts, chopped
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1/2 cup dried cranberries
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1 cup plain Greek yogurt
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1 tablespoon apple cider vinegar
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1 teaspoon honey
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1 teaspoon celery seed
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1/2 teaspoon salt
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1/2 teaspoon black pepper