Chicken Salad With Green Beans and Potatoes

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INGREDIENTS
1poundsmall new potatoes, halved
8ouncesgreen beans
3tablespoonsextra-virgin olive oil
2teaspoonsDijon mustard
1tablespoonwhite wine vinegar
kosher salt and black pepper
12- to 2 1/2-pound rotisserie chicken, meat shredded
1bunch watercress, thick stems removed
1yellow bell pepper, sliced
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