Chicken Salad with Grapes, Cashews, Apples and Fresh Dill
"Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner...."
INGREDIENTS
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2 boneless skinless chicken breasts, boiled, diced
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1 cup seedless red grapes, each cut in half
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1 cup salted cashews
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1 small Gala apple, finely diced
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1/4 cup finely chopped red onion
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1/4 cup finely chopped green onions
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1/2 to 1 cup reduced-fat mayonnaise
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Juice of 1 lime (1 to 2 tablespoons)
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1 teaspoon chopped fresh dill
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Salt and pepper to taste
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