INGREDIENTS
•
6 cups chopped cooked chicken
•
2 teaspoons Dijon mustard
•
1/2 cup light sour cream
•
1/2 cup light mayonnaise
•
1 tablespoon fresh lemon juice
•
2 cups chopped celery
•
2 tablespoons poppy seeds
•
2 cups red seedless grapes, sliced lengthwise
•
Salt and pepper, to taste
•
1/2 cup pecans
•
Whole-grain crackers, optional
Go To Recipe