Chicken Salad with Curry and Grapes

Name: Chicken Salad with Curry and Grapes
Ingredients: 1/2 cup Greek yogurt - I only use Fage as it is thick and creamy; 2 tablespoons Hellmann's Light Mayo; 1 teaspoon curry powder - buy fresh, so its bold and flavorful, not old or dusty; 1/2 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 1/4 cup minced sweet or red onion; 1/4 cup minced celery - I use tender pale hearts and leaves; 1/4 cup chopped fresh flat leaf parsley; 1 cup grapes, cut into halves or quarters; 3 to 4 cups cubed roasted chicken - either from roasting bone in breasts, boneless, or even a store bought rotisserie chicken

Chicken Salad with Curry and Grapes was pinched from <a href="https://www.bariatriceating.com/2013/08/chicken-salad-with-curry-and-grapes/" target="_blank" rel="noopener">www.bariatriceating.com.</a>

INGREDIENTS

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1/2 cup Greek yogurt - I only use Fage as it is thick and creamy

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2 tablespoons Hellmann's Light Mayo

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1 teaspoon curry powder - buy fresh, so its bold and flavorful, not old or dusty

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1/2 teaspoon sea salt

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1/4 teaspoon cracked black pepper

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1/4 cup minced sweet or red onion

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1/4 cup minced celery - I use tender pale hearts and leaves

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1/4 cup chopped fresh flat leaf parsley

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1 cup grapes, cut into halves or quarters

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3 to 4 cups cubed roasted chicken - either from roasting bone in breasts, boneless, or even a store bought rotisserie chicken

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