Chicken Salad with Bacon and Tomatoes

Name: Chicken Salad with Bacon and Tomatoes
Ingredients: Kosher salt and pepper; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 4 slices bacon, cut into 1-inch pieces; 1 shallot, minced; 2 garlic cloves, minced; 3 tablespoons extra-virgin olive oil, plus extra as needed; 2 teaspoons cider vinegar; 2 teaspoons Dijon mustard; Pinch cayenne pepper; 12 ounces cherry tomatoes, quartered; 2 celery ribs, minced; 1/4 cup chopped fresh basil

Chicken Salad with Bacon and Tomatoes was pinched from <a href="https://www.americastestkitchen.com/recipes/9025-paleo-chicken-salad-with-bacon-and-tomatoes?utm_source=Email" target="_blank">www.americastestkitchen.com.</a>

INGREDIENTS

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Kosher salt and pepper

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4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

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4 slices bacon, cut into 1-inch pieces

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1 shallot, minced

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2 garlic cloves, minced

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3 tablespoons extra-virgin olive oil, plus extra as needed

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2 teaspoons cider vinegar

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2 teaspoons Dijon mustard

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Pinch cayenne pepper

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12 ounces cherry tomatoes, quartered

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2 celery ribs, minced

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1/4 cup chopped fresh basil

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